Johnson's office is having an after hrs party at work tomorrow to celebrate Labour Day.So decided to make this cake.Its a Chocolate Rum Cake filled with Swiss Meringue Butter Cream.Hope they like it!! Initially I was planning 2 make the Crate out of Chocolate but as the weather was kinda warm the cake wudn't survive the heat so I changed my mind & used MMF instead.The bottle is covered in Fondant , filled with cake & colored with Edible Gel Color to give it the shine.I covered teh Crate in MMF & gave it a woodgrain effect, also accented it with tiny bunches of Grapes.All the Greens on the cake are made using Gumpaste .The Label on the bottle is hand painted & I also added a bunch of Grapes along with a slice of Cheese. Everything Except for the Foil is edible.
7 comments:
Nicely done,i lov swiss meringue cream..
Hey ths is awesome...grt work indeed...appreciate ut creativity..
luv ths
Thanks Vrinda & Tresa for ur encouraging comments.
AWESOME!!!!!!!!!!!!!!!!!
This is beautiful! Is the gel colour one you use in Wilton classes? Is the crate made of cake too? I am sure it was a huge hit :)
Homecooked, yes its the wilton gel colors I used .The sides of the crate is made using gumpaste & the crate is filled with Chocolate Rum Cake.
Damn....but its gorgeous! I just cant stop admiring it :) Came once more to have a look at it :)
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